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State Foodborne Illness Surveillance and Response Laws: Compilation and Analysis
Content Type: Abstract
Foodborne illnesses sicken 48 million and kill 3,000 Americans every year, presenting an enduring threat to the public’s health. In just the past three years alone, the United States has experienced at least four major multistate outbreaks in food.… read more… illness pose a particular public health challenge due in part to the widely variable laws governing foodborne … foodborne disease surveillance and outbreak response for all 50 states and the District of Columbia by creating a … illness pose a particular public health challenge due in part to the widely variable laws governing foodborne …