Spread of Clostridium botulinum in the soils of Georgia

Accumulation of C. botulinum in soil occurs through excretion of bacterial spores from the intestines of humans, animals, birds and fish. In Georgia, during the winter season, the population consumes homemade vegetable preserves, which are made of locally produced (as well as imported) vegetables. Historical surveys confirmed that the presence of C. botulinum in the soil is widespread. Some researchers consider C. botulinum a characteristic component of soil flora.

Objective

The main focus of this study was to study the spread of botulism in Georgia and the biological characteristics of the strains of Clostridium botulinum isolated from territories in the country.