The Tennessee Department of Health (TDH) Foodborne Disease Program conducts routine surveillance for foodborne illnesses and enteric disease outbreaks and participates in statewide enhanced surveillance as part of the Foodborne Disease Center for Outbreak Response Enhancement (FoodCORE) and the Foodborne Diseases Active Surveillance Network (FoodNet) supported by the Centers for Disease Control and Prevention (CDC). TDH uses the CDC NEDSS Base System (NBS) application for routine disease surveillance. However, NBS serves multiple disease programs within TDH and modifications to the system for the rapidly changing data demands, grant requirements, and outbreak needs of the foodborne program, may not be a priority for the system as a whole. In 2014, the TDH Foodborne Disease Program began using the Research Electronic Data Capture (REDCap) application as a solution to changing surveillance needs. FoodCORE, FoodNet, and routine surveillance data elements are entered into REDCap to supplement NBS, depending on program specific needs and system capability.
Objective: The objective of this study is to evaluate the use of a supplementary data management application to meet surveillance demands for foodborne disease in Tennessee and to highlight successes, challenges, and opportunities identified through this process.